Please select your county from the map to find a County Extension EFNEP Supervisor to contact for more information on scheduling an EFNEP program.
The EFNEP Food Talk program is available at no charge to agencies or participants. It is a series of 8 one-hour sessions held at a mutually agreed upon time. At least 3 participants are required for a group. All of our recipes are made in an electric skillet or bowl, so kitchen facilities are not necessary.
Interested in EFNEP, but your county is not highlighted? Please contact the UGA EFNEP Coordinator, Dr. Carla Moore