Clean, separate, cook and chill.
Safe food from the garden means using the water from the rain barrel on ornamentals, not on edible plants.
Don't leave food out of the refrigerator for more than two hours or one hour if it is over 90°F outside!
Mistake # 11: Letting perishable foods stay between 40 and 140 degrees F too long.
Mistake #10: Not replacing dish cloths. Always sanitize your dish cloths at least every other day and replace them every week or two!
Mistake #9: Not washing your hands. Always wash your hands for 20 seconds with soap and warm, running water before and after handling food.