Our research lab is interested in how the diets of young children relate to healthy growth. We work predominately with vulnerable populations including those participating in the Supplemental Nutrition Assistance Program for Women, Infants and Children (WIC) as well as racial/ethnic minorities.
Looking for a Full-Time Research Professional!
The University of Georgia, Department of Foods and Nutrition is recruiting a full-time Research Professional with a start date of July 2021. This is a 3-year position with the possibility of an extension. Primary responsibilities include administration and dissemination of nutrition research projects across the age spectrum with an emphasis on early childhood and adolescence. Applicants must have a bachelor’s degree in Nutrition or a related area. Previous clinical research experience would be useful.
All applications must be completed via the following: https://www.ugajobsearch.com/postings/187998
Please send email inquiries to Dr. Sina Gallo, Department of Foods and Nutrition, firstname.lastname@example.org