- Aging and Nutrition
- Bone Health
- Clinical and Translational
- Community and Public Health
- Food Safety
- Functional Foods (Basic)
- Functional Foods (Consumer)
- Genetics and Metabolism
- Human Nutrition and Performance
- Maternal, Infant and Child (Basic)
- Maternal, Infant and Child (Applied)
- Nutrition and Neuroscience
- Obesity and Related Disorders (Basic)
- Obesity and Related Disorders (Applied)
- SNAP-Ed
- Stem Cells/Regenerative Medicine
Interested in enrolling in our graduate program?
Our diverse faculty offer a wealth of research opportunities. Study in clinical, basic science, or culinary science and nutrition areas. We also have a new sports nutrition program. Find out more from our Graduate Coordinator, Dr. Barbara Grossman. Please also visit our Graduate Program page.