A double major allows students to broaden their knowledge and career opportunities.
Having a double major often affords additional job opportunities.
A background in Culinary Science and Nutrition enhances majors in many fields:
A double major may require less additional coursework than completing a minor. The decision to pursue a double major vs. a minor should be made after careful review of your program of study by the Consumer Foods program director.
Dietetics/Culinary Science ad Nutrition is a popular double major. The additional coursework required and a sample course plan is presented here. Dietetics often involves counseling clientele about what they are eating, thus increased knowledge about food and factors that influence food selection are a key to your success. For most people, food quality, including taste, rather than health concerns determines what foods are on the dinner plate. Much of the coursework in these two majors is similar. By selecting appropriate courses in the electives category, only 5 additional courses are required to complete both majors. Scheduling is a key to successfully completing both degrees in a timely manner, as many upper division Culinary Science courses and Dietetics courses are only offered once per year.