Katie Barnes received her BS in FDN and is a Technical Sales Manager for Merieux NutriSciences.
Foods and Nutrition
Claire de La Serre
Claire de La Serre studies the mechanisms that trigger overeating.
Taylor is an MS/DI student in the Department of Foods and Nutrition.
Cindy received her BS in Dietetics in 1995 and is the director of school nutrition in Marietta.
Sohyun Park received her Ph.D. from FDN in 2006 and is Team Lead/Epidemiologist for the CDC.
Dr. Sattler is an Assistant Professor in Pharmacy and in Foods and Nutrition.
Dr. Laing is a Clinical Associate Professor and the Director of the Dietetics Program.
Dr. Berg is an Assistant Professor and Extension Nutrition and Health Specialist in FDN.
Dr. Giraudo is an Associate Professor in the Department of Foods and Nutrition.
Dr. Harrison is a Professor and Extension Foods Specialist in FDN.
Dr. Grossman is a Clinical Associate Professor and Director of the Dietetic Internship Program.
Lauren Kort received her MS degree in 2014 and is a DXA technologist and clinical dietitian.
Alumni Office, Foods and Nutrition
Valerie Chertin received her MS in 2013 and is a clinical dietitian at Atlanta Medical Center.
Dr. Anderson is an Associate Professor in the Department of Foods and Nutrition.
Tracey Brigman is a Clinical Assistant Professor in the Department of Foods and Nutrition.
Emily will continue her journey at the University of Georgia with a graduate program at FACS.
From the West Coast to the Deep South, Annie has been making her mark.
His love of dietetics goes all the way back to his childhood.
Teresa's passion for helping others drives her academic and career goals.
Susan Moore has worked in Extension for nine years
Extension and Outreach, Foods and Nutrition
Soon to be a Double Dawg, Jenissa Gordon sets the standard for women in STEM
Claudette has wanted to go into the healthcare field since she was a child.
A Summa Cum Laude graduate of Foods and Nutrition, Rollins plans on continuing at FACS.
Serving others provides indescribable fulfillment for Jenkins
Laura T. Smith
Edda Z. Cotto-Rivera
Cotto-Rivera loves serving families through her work with Extension
Natalie received her dietetics degree from FDN and is pursuing a master's in social work.
Maria Breen Williams
Williams earned her BS & MS/DI from FDN and is a sports dietitian for UGA Athletic Association.
Dr. Jamie Cooper is an associate professor in sports nutrition.
Dr. Chip Ogburn, M.S. in FDN, is chief of orthopedic surgery at Athens Orthopedic Clinic.
I want to be able to tell future students about the endless opportunities within the College
SSAC, Foods and Nutrition
Taking on leadership roles at UGA has helped me be able to speak up and also make decisions.
FACS Ambassadors feels like a good way to say thank you for the wonderful college experience.
FACS Ambassadors is a great way to promote the college I am most passionate about on campus.
Captain Maggioni, a RDN in the US Army, received a dual Nutrition Science and Dietetics degree.
Rick Lewis is the UGA Foundation Professor in Family and Consumer Sciences.
Lisa (Williams) Eckstein
Lisa Eckstein works with older adults, providing consulting services.
Heather Hamner's work is centered on ensuring that women have safe and healthy pregnancies.
Marie Spano received her MS from Foods and Nutrition, and is a sports dietitian.
Elizabeth Andress shares her knowledge of food processing and safety.
Caree crafted an interactive play as part of an obesity-prevention program targeting low-income children