Claire de La Serre
Claire de La Serre studies the mechanisms that trigger overeating.
Foods and Nutrition
Dr. Sattler is an Assistant Professor in Pharmacy and in Foods and Nutrition.
Dr. Laing is a Clinical Associate Professor and the Director of the Dietetics Program.
Dr. Moore is an Assistant Professor and Extension Nutrition Specialist in FDN.
Dr. Berg is an Assistant Professor and Extension Nutrition and Health Specialist in FDN.
Dr. Giraudo is an Associate Professor in the Department of Foods and Nutrition.
Dr. Harrison is a Professor and Extension Foods Specialist in FDN.
Dr. Grossman is a Clinical Associate Professor and Director of the Dietetic Internship Program.
Dr. Anderson is an Associate Professor in the Department of Foods and Nutrition.
Tracey Brigman is a Clinical Assistant Professor in the Department of Foods and Nutrition.
Dr. Jamie Cooper is an associate professor in sports nutrition.
Rick Lewis is the UGA Foundation Professor in Family and Consumer Sciences.
Mary Ann Johnson
Mary Ann Johnson holds the Bill and June Flatt Professorship in Foods and Nutrition.
Elizabeth Andress shares her knowledge of food processing and safety.