What was your FDN degree?
Double major in Dietetics and Consumer Foods
What is your current position?
Merieux NutriSciences -Technical Sales Manager, Southeast
How did you become interested in in foods and nutrition?
I worked in a retirement home in high school as a server and was exposed to allergens, special diets and the world of culinary arts. It sparked my interest to learn more from farm through consumer about food.
Is there anything else you would like to add?
Sticking to following your passion only leads to endless and exciting possibilities!