May 18th, 2016
If you’re celebrating a special occasion this season, just remember you can still make healthy meal choices.
Graduation parties and other gatherings of family and friends can offer a smorgasbord of foods for our taste buds. And even if you choose to dine out for breakfast, lunch or dinner, remember fresh fruits and vegetables will offer flavor, variety and good nutrition.
WalkGeorgia is offering tips on restaurant dining from the U.S. Department of Agriculture.
For the full article, visit this link.
FACS' Lewis leads interdisciplinary team investigating impact of egg consumption in children
Lynn Bailey chosen to lead Gates Foundation-backed effort to improve developing countries
Students in Emma Laing's course inspire, enlighten others in innovative project
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college