December 5th, 2014
UGA Foods and Nutrition's faculty member, Connie Crawley, was interviewed on December 3rd by Georgia Public Radio about the new FDA requirement regarding labeling menus with calorie counts. Visit this link to listen (choose the tab, 'FDA Requires Many Businesses to Post Calorie Info on Menus').
Researchers hopeful that responsive parenting can lead to healthier toddlers
Millions of Georgians learn how to lead healthier lives with help of Extension programs
Adapting to a different lifestyle
An overview of our morning at the busy market in Accra during our first day in Ghana!
the moment that I realized I was in an interesting predicament