Obese people have different microbiomes from those of normal-weight people; and giving germ-free mice the assortment of bacteria found in obese people causes them to gain weight. Now, SunHye Lee and Claire de La Serre at the University of Georgia and their colleagues have further explored this phenomenon—and found a surprising way to reverse changes to the microbiome induced by a high-fat diet. They presented their findings in the July meeting of the Society for the Study of Ingestive Behavior.
For the full article (published August 29th), visit this link.
FACS' Lewis leads interdisciplinary team investigating impact of egg consumption in children
Lynn Bailey chosen to lead Gates Foundation-backed effort to improve developing countries
Students in Emma Laing's course inspire, enlighten others in innovative project
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college