Foods and Nutrition's Ali Berg was a contributor to two recent Online Athens/Banner-Herald articles:
FACS' Lewis leads interdisciplinary team investigating impact of egg consumption in children
Lynn Bailey chosen to lead Gates Foundation-backed effort to improve developing countries
Students in Emma Laing's course inspire, enlighten others in innovative project
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college