Foods and Nutrition's Jamie Cooper and Chad Paton’s collaborative study, “Eating foods high in polyunsaturated fats can protect against 'splurge' meals,” was published August 8th in Columns.
Jamie and Chad's research was also spotted in the 'Nutrition Breakthroughs' section of the September issue of Men's Fitness Magazine (photo image below).
Adapting to a different lifestyle
An overview of our morning at the busy market in Accra during our first day in Ghana!
the moment that I realized I was in an interesting predicament
FACS' Lewis leads interdisciplinary team investigating impact of egg consumption in children
Lynn Bailey chosen to lead Gates Foundation-backed effort to improve developing countries