March 30th, 2018
Athens, Ga. – Lilian Sattler, an assistant professor with a dual appointment in the University of Georgia College of Family and Consumer Sciences and the College of Pharmacy and, is the first UGA faculty member named as a Georgia Clinical & Translational Science Alliance KL2 scholar.
The goal of the Georgia CTSA KL2-Mentored Clinical and Translational Research Scholars program is to support and enhance career development for junior faculty from a wide variety of disciplines at Emory University, Morehouse School of Medicine, Georgia Institute of Technology and the University of Georgia College of Pharmacy. The Georgia CTSA KL2 Core is committed to assisting junior faculty at partner institutions to become independent, established and ethical clinical and/or translational research investigators.
Sattler’s clinical KL2 research project is titled “Effect of Dietary Approaches to Stop Hypertension Eating Pattern of Hemodynamic Markers in Advanced Heart Failure Patients.” With guidance from her experienced, interinstitutional and interdisciplinary KL2 mentorship team, the feeding trial will examine the effect of nutritional intake on hemodynamic markers, cardiometabolic markers, and medication regimen changes in advanced heart failure patients with an implanted hemodynamic monitoring device.
As a KL2 scholar, Sattler will receive salary support to allow her to spend 75 percent of her professional time on research over two years. She will also receive a $25,000 per year technical budget for research-related expenses and complete 16 credits of formal training through the Emory University Certificate Program in Translational Research.
“I am excited about the training opportunities and new infrastructure the Georgia CTSA holds for early-career investigators like me who are trying to launch a career in clinical research, and I feel honored that a team of such accomplished researchers has agreed to mentor me throughout this process,” said Sattler.
“The KL2 program is a unique and highly successful training opportunity for junior faculty. Please join me in congratulating Dr. Sattler on this significant achievement and being UGA’s first KL2 Scholar,” said Bradley G. Phillips, director of the Clinical and Translational Research Unit and Georgia CTSA principal investigator for UGA.
Satller will receive mentorship from Sandra Dunbar, Emory University Nell Hodgson Woodruff School of Nursing; Arshed A. Quyyumi, Emory University School of Medicine; Jonathan R. Murrow, Augusta University/UGA Medical Partnership; Henry N. Young, UGA College of Pharmacy; and Rick D. Lewis, UGA College of Family and Consumer Sciences.
About the University of Georgia College of Family and Consumer Sciences: Founded in 1918, the College of Family and Consumer Sciences (FACS) is committed to advancing the well-being of individuals and families and strengthening communities. Our students aim to make a difference in the lives of others through pre-medical intent, nursing and other health care paths, pre-law intent, business, human development and family science, foods, dietetics, nutritional sciences, financial planning, consumer economics, housing, education, child life, fashion merchandising, residential interior design, journalism, textiles and more. FACS programs are accredited, endorsed or aligned with industry best practices. For more information, visit www.fcs.uga.edu
About the University of Georgia College of Pharmacy: Founded in 1903, the University of Georgia College of Pharmacy delivers high quality education, research opportunities, experiential programs and service learning in order to advance the pharmacy profession, as well as the pharmaceutical and biomedical sciences. As the largest pharmacy school in the State of Georgia, the college offers a Doctor of Pharmacy degree (PharmD), along with several graduate programs and one undergraduate degree. For further information, see http://rx.uga.edu/.
This article was written by Mickey Montevideo from the UGA College of Pharmacy.
FACS' Lewis leads interdisciplinary team investigating impact of egg consumption in children
Lynn Bailey chosen to lead Gates Foundation-backed effort to improve developing countries
Students in Emma Laing's course inspire, enlighten others in innovative project
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
Where We Live, Learn, and Play