October 9th, 2014
Thousands of college students nationwide are going hungry. “It’s definitely, unfortunately, a national issue that seems to be growing,” said Cecilia Herles, faculty adviser for the University of Georgia Campus Kitchen. “Some of the factors for students in terms of food insecurity has to do with financial reasons. The rising cost of education and the cost of living seems to contribute to this.” For the full story, visit this link.
An overview of our morning at the busy market in Accra during our first day in Ghana!
the moment that I realized I was in an interesting predicament
FACS' Lewis leads interdisciplinary team investigating impact of egg consumption in children
Lynn Bailey chosen to lead Gates Foundation-backed effort to improve developing countries
Students in Emma Laing's course inspire, enlighten others in innovative project