October 29th, 2014
Ruthann Swanson, an associate professor of foods and nutrition in the College of Family and Consumer Sciences, received $33,000 from the Georgia Department of Education in support of the School Nutrition Director's Certification Program. For the full story, visit this link.
FACS' Lewis leads interdisciplinary team investigating impact of egg consumption in children
Lynn Bailey chosen to lead Gates Foundation-backed effort to improve developing countries
Students in Emma Laing's course inspire, enlighten others in innovative project
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college