Professor receives grant to support school nutrition program

October 29th, 2014

Ruthann Swanson, an associate professor of foods and nutrition in the College of Family and Consumer Sciences, received $33,000 from the Georgia Department of Education in support of the School Nutrition Director's Certification Program. For the full story, visit this link.

Categories: Foods and NutritionResearchHealthNutrition
Tags: school nutrition

In this category: Nutrition