March 10th, 2017
FACS Extension Agent Sylvia Davis taught young students in Camilla how germs spread and how proper hand-washing can prevent the spread of infectious diseases and foodborne illnesses through a demonstration of the “Wash Your Paws, Georgia!” program, created by foods and nutrition professor and Extension specialist Judy Harrison.
FACS' Lewis leads interdisciplinary team investigating impact of egg consumption in children
Lynn Bailey chosen to lead Gates Foundation-backed effort to improve developing countries
Students in Emma Laing's course inspire, enlighten others in innovative project
Several faculty and staff from the department of foods and nutrition were recognized by ESP.
These influential leaders helped shape the future of the college