Sarah Ann Stotz
College of Family and Consumer Sciences
|Degree||Field of Study||Institution||Graduation|
|PhD||Foods and Nutrition Science||University of Georgia||5/2017|
|MS||Medical Dietetics||Saint Louis University||5/2003|
|BS||Dietetics||University of Wisconsin - Madison||8/2000|
My research focuses on developing and evaluating innovative nutrition education programs for adults with low-income/limited-resources. My emphasis includes using qualitative methods to better understand the user experience of nutrition education programs, and incorporate user feedback to tailor nutrition education programs to serve the target audience.
FDNS 6250E Diet and Disease for Nutrion Educators
FDNS 6270E Community Nutrition
FDNS 6560E Nutrition, Health, and Aging
I work with Dr. Jung Sun Lee's Community Nutrition lab on the UGA SNAP Ed program. I have developed an eLearning nutrition education program using a multidicipinary approach including eLearning design experts, marketing professionals, videography experts, and extensive technical support. The program, titled Food eTalk, is tailored to the specific needs of low-income Georgian adults, with a mobile (smartphone) based approach. Access to Food eTalk is available at www.foodtalk.org under the "LEARN ONLINE" tab.
Stotz SA, Lee JS (2016). Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals. Journal of Nutrition Education and Behavior. May 2016. (In Press)
Stotz SA, Lee JS, Rong R, Murray D. (2016). The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals. Health Promotion Practice. January(18)1; 150-157.