Tracey Brigman, EdD, MS, RDN, LD

College of Family and Consumer Sciences

Foods and Nutrition

Clinical Assistant Professor

174 Dawson Hall
305 Sanford Dr.
Athens, GA 30602


workOffice Phone: 706-542-4910

Fax: 706-542-5059

Current Classes

FDNS 3600/3600L - Food Principles

FDNS 4610 - Financial Management and Food Procurement

FDNS 2100 - Human Nutrition

FDNS 3610/3610L - Quantity Foods


Degree Field of Study Institution Graduation
M.S. Foods and Nutrition UGA 1992
B.S. Dietetics Indiana University of PA 1990
Ed.D. Learning, Leadership, and Organization Design University of Georgia 2018


FDNS 3600/3600L  Food Priniciples

FDNS 3610/3610L  Quantity Food Production

FDNS 4610  Food Service Procurement and Financial Management

FDNS 2100 and FDNS 2100e  Human Nutrition

Culinary Skills Camp - Educational sessions for basic cooking skills for high schoolers

Culinary Institute I  - Training sessions for the Department of Education School Nutrition Program

Areas of Expertise

Ingredient function in foods

School Nutrition Program

Managing a food service establisment

Prior Professional Positions

Organization / Department Title Years of Service
University of Georgia Director, Culinary Institute I 10
Life University DPD Program Director, Associate Professor 8
State wide Dietitian Georgia Department of Corrections 2 1/2
Clinical Dietitian Henry Medical Center 3


Award Name Awarded By Year Awarded
Teacher of the Year Dept of Foods and Nutrition 2008 and 2016
Creswell Award FACS Alumni Board 2017
Student Career Development Recognition UGA Career Center 2015, 2016, 2017
Outstanding Professor UGA Student Government Association 2016


Textbook Reviews:

On Baking, 2nd edition

On Cooking 5th edition

Food for Fifty, 13th edition

View Dr. Brigman's Featured Faculty Page