College of Family and Consumer Sciences
|Degree||Field of Study||Institution||Graduation|
|B.S.||Nutrition & Dietetics||Purdue University||May 2021|
Claire is currently conducting research with UGA Cooperative Extention and the Expanded Food and Nutrition Education Program under Dr. Sarah Henes.
FDNS 2100 Introduction to Human Foods and Nutrition (Instructor of Record)
FDNS/ KINS 4220/6220 Nutrition for Physical Activity, Exercise, and Sport (Teaching Assistant)
Witkin JM, Ping X, Cerne R, Mouser C, Jin X, Hobbs J, Tiruveedhula VVNPB, Li G, Jahan R, Rashid F, Kumar Golani L, Cook JM, Smith JL. The value of human epileptic tissue in the characterization and development of novel antiepileptic drugs: The example of CERC-611 and KRM-II-81. Brain Res. 2019 Nov 1;1722:146356. doi: 10.1016/j.brainres.2019.146356. Epub 2019 Jul 29. PMID: 31369732.