128 Barrow Hall
115 DW Brooks Dr.
Athens, GA 30602
workOffice Phone: n/a
|Degree||Field of Study||Institution||Graduation|
|M.S.||Nutrition Science||Meredith College||2015|
|B.S.||Exercise Science||Colorado State University||2008|
My general research interests are related to how nutrition education and access to local foods through gardening, farmers markets, CSA's can increase longterm health outcomes through dietary changes. Related research interests revolve around how sustanability and dietary guidance can impact federal nutrition guidelines and support impactful policy, systems, and environmental (PSE) changes.
Teaching Assistant - Human Nutrition and Food (FDNS 2100)
Public Health Dietetics (FDNS 4540/6540) - April 18, 2018 - "2017 Athens Fruit and Vegetable Prescription (FVRx) Program."
Medical Nutrition Therapy II (FDNS 4530/6530) – March 30, 2017– “Dietary patterns, inflammation, and vascular function”
Athens Farmers Market (2017)
UGArden (2016 - ongoing)
EFNEP Wake County, NC. (2013-2014) - Farm It Forward Nutrition Education Curriculum
Cooking Matters Raleigh, NC. (2013) - North Carolina State University Service Learning Course
Sustainability and Food Systems
|Award Name||Awarded By||Year Awarded|
|Doe H. Harden Scholarship||University of Georgia College of Family and Consumer Sciences||2018-2019|
|FVRx Internship||University of Georgia Office of Sustainability||2017-2018|
|Anne and Earl Haltiwanger Scholarship||University of Georgia College of Family and Consumer Sciences||2017-2018|
|Ruth Rowan Morrison Graduate Endowment in Nutrition Studies||University of Georgia College of Family and Consumer Sciences||2017-2018|
|Kappa Omicron Nu Honor Society National Alumni Fellowship||Kappa Omicron Nu Honor Society||2015|