161 Dawson Hall
305 Sanford Dr.
Athens, GA 30602
workOffice Phone: 8064070707
|Degree||Field of Study||Institution||Graduation|
|B.S.||Science of Nutrition||Shahid Beheshti University of Medical Sciences, Tehran, Iran||2014|
|M.S.||Nutrition Sciences||Texas Tech University||Transferred to UGA in 2016|
Sepideh is working as a research assistant in Dr. Cooper's lab. Their research mainly evolves around obesity along with hunger/satiety hormone responses to certain diets.
Science of Nutrition lab (Instructor) - Fall 2015 (Texas Tech University)
FDNS 2100 Human Nutrition and Food (Teaching Assistant) - Fall 2016 (UGA)
FDNS 4600 Food and Nutrition Policy (Teaching Assistant) - Spring 2017 (UGA)
FDNS 2000 Introduction to Family and Consumer Sciences (Teaching Assistant) - Fall 2017 (UGA)
American Society for Nutrition 2017-Present
Experimental Biology (EB) Conference 2017, Chicago, IL:
- Oral Presentation: Determining the Accuracy and Reliability of Indirect Calorimeters Utilizing the Methanol Combustion Technique
- Poster Presentation: Postprandial Inflammation and Coagulation Responses to High-Fat Meals rich in Saturated Fatty Acids
The Obesity Week Conference (TOS) 2017, Washington, DC:
- Poster Presentation: Angiopoietin-like Protein 3 Levels in Response to a High PUFA Diet
|Organization / Department||Title||Years of Service|
|Texas Tech University, Department of Nutrition Sciences||Graduate Teaching Assistant||Fall 2015|
|University of Georgia, Department of Foods and Nutrition||Graduate Research Assistant and Graduate Teaching Assistant||2016-Present|
|Award Name||Awarded By||Year Awarded|
|Departmental Scolarship||Department of Nutritional Sciences, Texas Tech University||2015|
|Ruth Rowan Morrison Scholarship||College of Family and Consumer Sciences, University of Georgia||2016|
|University of Georgia Graduate School Student Travel Award||University of Georgia Graduate School||Spring 2017|
|Ruth Rowan Morrison Graduate Endowment in Nutrition||College of Family and Consumer Sciences, University of Georgia||2017|
|Glenn and Helen Burton Feeding the Hungry Scholarship||College of Family and Consumer Sciences, University of Georgia||2017|
|University of Georgia Graduate School Student Travel Award||University of Georgia Graduate School||Fall 2017|
Kaviani S, Cooper JA. Appetite Responses to High-Fat Meals or Diets of Varying Fatty Acid Composition: A Comprehensive Review. Eur J Clin Nutr 2017.
Kaviani S, Schoeller DA, Ravussin E, Melanson EL, Henes ST, Dugas LR, Dechert RE, Mitri GE, Schoffelen PF, Gubbels P, Tornberg A, Fritzdorf S, Akkermans M, Cooper JA. Determining the Accuracy and Reliability of Indirect Calorimeters Utilizing the Methanol Combustion Technique. Nutr Clin Pract 2018; In press.
Kaviani S, Taylor C, Stevenson J, Cooper J, Paton C. A 7-day high-PUFA diet reduces angiopoietin-like 3 and 8 responses and postprandial triglyceride levels in healthy females but not males. 2017 November; Under Review.
Dr. Jamie Cooper, Dr. Claire de La Serre, Dr. Chad Paton, Dr. Richard Lewis, Dr. Ginnefer Cox