Our clinical and public health projects benefit health and well-being throughout all stages of the personal, family, and community life-cycle.
FACS grad student Camaria Welch creates a curriculum designed to develop healthy eating habits
FACS' Lewis leads interdisciplinary team investigating impact of egg consumption in children
Lynn Bailey chosen to lead Gates Foundation-backed effort to improve developing countries
Students in Emma Laing's course inspire, enlighten others in innovative project
Program offers mentoring, training opportunities for early career research investigators
Our research promotes well-being throughout all stages of the personal, family, and community life-cycle.
We focus on optimal food and nutrient intakes in disease prevention and health maintenance.
We research the benefits of healthy eating and physical activity for all ages and abilities.