Our multidisciplinary research programs in basic, clinical and community nutrition, as well as food safety and consumer foods research, aim to promote disease prevention and health maintenance.

News and Breakthroughs

Spotlight on Nutrition Research

  • Our research promotes physical activity and healthy diets in older adults.

  • We study consumer acceptability of foods with value-added components.

  • Our programs provide training in the roles of nutrients supporting functions of the body and its parts.


All Projects