We prepare you for a career in health care, wellness, education, industry, or government. Our research improves nutritional well-being and educates the public.

Which topic fits you?

We'll connect you with a specialty fitting your interests:

  • Obesity
  • Bone health
  • Maternal, infant and child nutrition
  • Health promotion
  • Phytochemicals
  • Dietary effects on GI regulation
  • Genetics
  • Food insecurity
  • Nutrition and pharmacy
  • Food safety
  • Food preservation
  • Consumer acceptability
  • Product development
  • Sports nutrition

Found one you like? Visit our Research, Outreach, Graduate, or Undergraduate areas for more.

Undergraduate Research

We offer research opportunities on topics such as bone health, genetics, and child nutrition, which lead to presentations at CURO. Work with faculty and get hands-on experience so you can:

  • Develop competitive skills for your career
  • Apply your coursework
  • Build your resume
  • Enhance your application to grad school