We prepare you for careers in health care, education, industry, and government. Our research improves nutritional well-being, and educates the public today about nutrition for a healthier tomorrow.
See who's who in our department and the exciting things we've done lately.
Our weekly seminars are delivered by nationally and internationally renouned experts in nutrition. Seminars are open to faculty, staff, graduate and undergraduate students, and alumni.
View Seminar Schedule (coming soon)
Dr. Emma Laing has a goal in mind for students in her human nutrition and food class that goes well beyond tests and grades: changed lives.
“This course will empower students to take charge of their health through nutrition so they can reduce their risk of chronic diseases,” said Laing. “This is a practical course about healthy eating that will help students throughout their lives.”
Laing navigates students through confusing principles of nutrition, fad diets, supplements, sports nutrition, GMOs, and more.
FDNS 2100 is open this fall. No prerequisites are required. All UGA students may take the course.
The fall course is MWF, 9:05-9:55 a.m.