We prepare you for careers in health care, education, industry, and government. Our research improves nutritional well-being, and educates the public today about nutrition for a healthier tomorrow.

Did you know?

  • 100% of our Graduates are employed (or in school) within 12 months of graduation.
  • 80% of our students have presented their Research at professional meetings.
  • Our Dietetic Interns have won Outstanding DI Awards in GA 13 of the last 15 years.
  • 94% of our Dietetic Interns pass the National Registered Dietitian Exam.

Academics, Research and Outreach

The strengths of our program are in Academic Programs (Undergraduate and Graduate), Research, and Outreach. We share our expertise with students in these topic areas:

  • Obesity: impact on health and prevention strategies
  • Bone health
  • Maternal, infant and child nutrition
  • Health promotion through nutrition and physical activity interventions in community settings
  • Phytochemicals and disease risk
  • Dietary effects on GI regulation of food intake
  • Nutrition and genetics
  • Food safety and preservation
  • Consumer acceptability of foods
  • Development of healthy food products
  • Food insecurity
  • Sports nutrition
  • Nutrition and pharmacy