Diabetes Life Lines Newsletter, Vol. 33, No. 3, Fall 2019
October 13, 2019
Contact: Alison Berg | 706-542-3773 | More about Alison
Diabetes Life Lines Newsletter, Vol. 33, No. 3, Fall 2019
Diabetes Life Lines Newsletter, Vol. 33, No. 3, Fall 2019 (Spanish)
- Meal Prepping with Diabetes
- Probiotics and Prebiotics: Should I Take Them?
- Navigating Supplement Shakes With Diabetes
- Recipe: Summer Breeze Smoothies
En esta edición:
- Preparando comidas si tiene diabetes
- Probióticos y Prebióticos: ¿Debo tomarlos?
- Escogiendo suplementos alimenticios líquidos para personas con diabetes
- Receta: Batido “Brisa de Verano"
Tags:
diabetes
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diabetes life lines
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diet
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diet and disease
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extension newsletters
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meal planning
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newsletter
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supplements
In this category: Health
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Ensuring a healthier next generation
Alex Anderson's research focuses on infant and maternal health, community and international interventions for nutrition
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Faculty member Emma Laing featured in weightism article
Laing: weight discrimination can perpetuate chronic illness and avoidance of healthcare
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UGA joins multi-state effort to battle farmer, rancher stress
University of Tennessee Extension to coordinate efforts in the South
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Dietetics programs receive national accreditation
Bailey: Dual accreditation confirms both programs' top rankings
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Diabetes Prevention Program sees significant impact in shift to online format
Ali Berg led a team of 13 FACS agents to continue delivering content online
