Our research programs aim to positively impact human health and wellbeing throughout all stages of the lifecycle. We offer opportunities for multidisciplinary projects that evaluate basic, clinical and community nutrition, as well as food safety and consumer foods research.
Basic Nutrition
Our biochemical and molecular programs integrate specialized training in the roles nutrients play in the body.
Human Nutrition
Our program focuses on optimal food and nutrient intakes in disease prevention and health maintenance.
Culinary Science
We study food selection, preparation, home processing, storage, and serving of safe food to the consumer.