Tips on eating healthier during a pandemic
January 12, 2021
Contact: Emma Laing | 706-542-4869 | More about Emma
Faculty member Emma Laing is quoted in this Consumer Reports piece about eating healthier during a pandemic.
In this category: Health
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Uncovering the science of stress
FACS scientists examine stressors and risk factors in child development and relational health
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Farm to lab
Austin Mills' winding path to neuroscience research began at home in Iowa
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FACS-led partnership is helping Georgians manage their diabetes
Health Extension for Diabetes program leverages UGA Extension network, statewide partners to deliver programming
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FACS researcher to study the role of vitamin D in high-risk pregnancies
Sina Gallo to team with the Arkansas Children's Nutrition Center on federally-funded project
