College of Family and Consumer Sciences
Associate Professor Emerita
|Degree||Field of Study||Institution||Graduation|
|Ph.D.||Human Ecology (Food Science)||University of Tennessee||1986|
|M.S.||Food Science||University of Tennessee||1981|
|B.S.||Home Economics Education||University of North Carolina-Greensboro|
Food acceptability and quality
Food principles; cultural aspects of foods; experimental foods
Food quality; general foods, and nutrition information
Swanson, RB. (in press). Grains and legumes. In: Food Chemistry, 3rd ed, Y.H Hui, (ed.), West Sacramento, CA :Science Technology Systems.
Kane, AM, Swanson, RB, Lyon, BG and Savage, EM (2011). Reformulated Oatmeal and Chocolate Chip Cookies: Staling Effects. Nutrition and Food Science 41: 104-116.
Hargrove J, Dearlove, R., Greenspan, P, Swanson, R and Hartle, D. (2008). Inhibition of protein glycation by extracts of culinary herbs and spices. J Medicinal Food 11, 275-281.
Swanson, RB and Perry, JM. (2007). Modified oatmeal and chocolate chip cookies: Evaluation of the partial replacement of sugar and/or fat to reduce calories. Intl J Consumer Studies 31(3):265-271.