Ariathni (Ani) Powell

College of Family and Consumer Sciences

Extension and Outreach, Nutritional Sciences

PSE and Data Quality Specialist, UGA SNAP-Ed

Barrow Hall
115 DW Brooks Dr.
Athens, GA 30602


Degree Field of Study Institution Graduation
Master of Science Foods & Nutrition University of Georgia 2020
Bachelor of Science in Family and Consumer Sciences Dietetics University of Georgia 2018
Bachelor of Arts International Relations & Foreign Diplomacy Schiller International University, Heidelberg 2004

Professional Credentials

  • Registered Dietitian Nutritionist
  • Licensed Dietitian, Georgia

Journal Articles

Stotz S, Habibi M, Sanville L, Cotto-Rivera E, Soler A, Powell A, Giraudo S, Lee JS (2021) Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders. Ecol Food Nutr.

Powell, A. Hablemos de Comida ¡Por SU Salud!: Formative Evaluation of a Spanish SNAP-Ed Nutrition Education and Obesity Prevention Curriculum (2020) ProQuest Dissertations & Theses

Anderson AK, Powell A, Johnson E, Ansong R, Steiner-Asiedu M. (2018). Nutritional and Health Risk of Women of Childbearing Age in Urban Ghana. J Obes Nutr Disord.

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