Courtney Vickery
College of Family and Consumer Sciences
Part Time Instructor
Dawson Hall
305 Sanford Dr.
Athens, GA 30602
Education
| Degree | Field of Study | Institution | Graduation |
|---|---|---|---|
| M.S. | Foods & Nutrition | University of Georgia | |
| B.S. | Dietetics | University of Georgia | |
| B.A. | Political Science | University of Georgia | |
| Dietetic Internship | Clinical Nutrition | University of Georgia | |
| Certificate of Gerontology | Gerontology | University of Georgia |
Teaching
I am currently teaching FDNS 2100: Human Nutrition and Food
Awards
| Award Name | Awarded By | Year Awarded |
|---|---|---|
| ATHENA Award Nominee | Athens Area Chamber of Commerce | 2021 |
Service
| Organization | Title | Year(s) | Service Type |
|---|---|---|---|
| Northeast Georgia Dietetic Association | President-Elect | 2021-Present | Volunteer |
| Go Red for Women Executive Leadership Board - American Heart Association | Member of Executive Leadership Board | 2017-Present | Volunteer |
| Envision Athens Implementation Oversight Committee | Member | 2017-2020 | Volunteer |
| Envision Athens Community Event Subcommittee | Co-Chair | 2018-2019 | Volunteer |
| LEAD Athens Alumni Association | Member | 2019-Present | Volunteer |
In the news
How the ‘5-a-Day Mix’ of Fruits, Vegetables Improves Your Health (Healthline, February 2021)
Hangry? Reach for these high protein snacks, as recommended by nutritionists (Vital Proteins, May 2021)
Inspiring Conversations with Courtney Vickery, MS, RD, LD of Vickery Wellness (Voyage ATL, September 2021)
6 Big Problems with BMI (a Sweat Life, December 2021)
Putting yourself out there and starting your private practice with Courtney Vickery (Pursuing Private Practice Podcast, November 2020)
Journal Articles
Whitney A. Lay, Courtney R. Vickery, Christie L. Ward-Ritacco, Kristen B. Johnson, Alison C. Berg, Ellen M. Evans & Mary Ann Johnson (2016) Comparison of Intake of Animal and Plant Foods and Related Nutrients in Postmenopausal Breast Cancer Survivors and Controls, Journal of Nutrition in Gerontology and Geriatrics, 35:1, 15-31, DOI: 10.1080/21551197.2015.1084258