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Sina Gallo

College of Family and Consumer Sciences

Foods and Nutrition

Associate Professor

209 Dawson Hall
305 Sanford Dr.
Athens, GA 30602

sina.gallo@uga.edu

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Education

Degree Field of Study Institution Graduation
PhD Human Nutrition McGill University 2013
MSc Human Nutrition McGill University 2007
BSc Dietetics McGill University 2003

Research

Maternal and infant nutrition is related to child growth and later health as an adult. Hence, Dr. Gallo's research focuses on nutrition during the critical periods of development, from pregnancy to childhood. She has conducted seminal work on infant vitamin D requirements and continues to explore adherence and the appropriateness of current vitamin D recommendations for bone development. She is also interested in the diets of young children and how these relate to healthy growth. She works with vulnerable populations including those participating in the Supplemental Nutrition Assistance Program for Women, Infants and Children (WIC). Her most recent work includes the development of culturally adapted interventions for pediatric obesity management among Latinos.

Teaching

Dr. Gallo has taught courses in Micronutrients, Nutrition Across the Lifespan, Nutritional Assessment and Nutrition Research Methods.

Prior Professional Positions

Organization Title Years of Service
George Mason University / Nutrition and Food Studies Assistant Professor 7

Awards

Award Name Awarded By Year Awarded
Anita Owen Award for Innovative Nutrition Education Programs for the Public Academy of Nutrition and Dietetics Foundation 2020
Student Excellence Mentoring Award Office of Student Scholarship, Creative Activities, and Research (OSCAR), George Mason University 2019
Community Engagement Award Potomac Health Foundation, for “VALÉ: A multidisciplinary childhood obesity treatment program for Latino communities" 2018
Shirley S. Travis Habit of Excellence Award Award College of Health and Human Services, George Mason University 2016

Service

Organization Title Year(s) Service Type
Academy of Nutrition & Dietetics Chair, Dissemination Subcommittee 2018-present Facilitate the dissemination of research projects coming out of the Academy of Nutrition & Dietetics Research, International and Scientific Affairs (RISA) committees.
Academy of Nutrition & Dietetics Chair, Malnutrition in Pregnancy Evidence Analysis Project 2014-2018 Assist in the development of an evidence analysis library project for use by Academy members, tasks include: developing and prioritizing questions, developing inclusion and exclusion criteria, reviewing abstracts and sort lists, approving evidence...
Office of Student Scholarship, Creative Activities, and Research (OSCAR), George Mason University Member, Student Scholarly Activities Committee 2015-2020 Review Undergraduate Research Scholars Program (URSP) applications, the Undergraduate Student Travel Program, and help OSCAR with other student-related decisions.

Outreach

Loudoun County Breastfeeding Coalition

Loudoun County Pediatric Obesity Coalition

Northern Virginia Healthy Kids Coalition

Virginia Head Start Health Advisory Committee

Osher Lifelong Learning Institute

Advisory Committee

Virginia WIC, Medical Advisory Committee, 2016-2019

American Dairy Association North East (ADANE), Diary Alliance, Health and Wellness Committee Member, 2015-2020

Areas of Expertise

Maternal and child nutrition

Breastfeeding

Vitamin D

Body composition

Clinical trials

Pediatric obesity

Bone health

Current Classes

Human Nutrition and Food (FDNS 2100E)

Current Research

■ Infant Vitamin D: Breast fed infants are susceptible to vitamin D deficiency because breast milk contains insufficient amounts. Hence, public health guidelines suggest infant vitamin D supplementation to begin at birth yet, only 1/3 of US infants meet this recommendation. Dr. Gallo's most recent work in this area explores adherence with current infant vitamin D policies and requirements among low-income and racially/ethnically diverse populations.

■ Vidas Activas y Familias Saludables (VALÉ): Latino children have an almost 3-fold higher risk of obesity, compared to their white counterparts. They also have less access to treatment programs. With colleagues in exercise and psychology, Dr. Gallo has developed a culturally-adapted pediatric weight management program in Latino communities. She is currently testing the effectiveness of family-based, group treatment among low-income Latino children who are overweight or obese.

■ What Children Eat: Errors in dietary assessment limit the ability to assess to detect true diet- diseases associations. Children are unique in dietary assessment due to developmental and cognitive immaturity.  Dr. Gallo's work focuses on improving the accuracy of dietary recalls among elementary school-aged children, through exploring age, body mass index and race/ethnicity.

Journal Articles

Selected:

**Indicates student author

Sekel, N.M.**, Gallo, S., Fields, J.**, Jagim, A.R., Wagner, T., Jones, M.T. (2020). The effects of cholecalciferol supplementation on vitamin D status among a diverse population of collegiate basketball athletes: a quasi-experimental trial. Nutrients. 2020; 12(2):370.

Gallo, S., Jones, M.T, Channell Doig, A., Kogan, K.**, Fields, J.**, Wonderlich, J.**, Hansen, A.**, Lacharite, K. & Mehlenbeck, R. (2020). Feasibility of a multidisciplinary and culturally-adapted pediatric weight Management program for Latino families: results from the Vidas Activas y Familias Saludables (VALÉ) pilot study. Journal of Nutrition Education & Behavior. 52(1):55-63.

Gallo, S., McDermid. J,M., Itani Al-Nimr, R., Hakeem, R., Moreschi, J., Pari Keener, M., Stahnke, B., Papoutsakis, C., Handu, D. & Chen, F.W. (2019). Vitamin D supplementation during pregnancy: An Evidence Analysis Center systematic review and meta-analysis. Journal of the Academy of Nutrition & Dietetics. pii: S2212-2672(19)30849-4. doi: 10.1016/j.jand.2019.07.002. [Epub ahead of print]

Gallo, S., Kogan, K.** & Kitsantas, P. Racial/ethnic differences in reasons for breastfeeding cessation among women participating in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). (2019). Journal of Midwifery & Women’s Health. 2019 Aug 30. doi: 10.1111/jmwh.13031. [Epub ahead of print]

Rethy, J.A., Gallo, S., Channell Doig, A., Brady, J., & Goodfriend, D. (2019). Patterns and predictors of exclusive breastfeeding among predominately Hispanic immigrant women attending a local Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Public Health Nutrition, 22(9):1667-1674.

Gallo, S., Hazell, T.J., Vanstone, C.A., Agellon, A., Jones, G., L'Abbé, M., Rodd, C, & Weiler, H.A. (2016). Vitamin D supplementation in breastfed infants from Montréal, Canada: 25-hydroxyvitamin D and bone health effects from a follow-up study at 3 years of age. Osteoporosis International, 27(8), 2459-2466. 

Gallo, S., Comeau, K., Sharma, A., Vanstone, C.A., Agellon, S., Mitchell, J., Weiler, H.A., & Rodd, C. (2014). Redefining normal clinical biochemistry for healthy infants in Canada. Clinical Biochemistry, 47(15), 27-32.

Gallo, S., & Rodd, C. (2014). Are all "milks" created equal?  [Invited Commentary]. Canadian Medical Association Journal, 186(17):1277-1278.

Gallo, S., Comeau, K., Agellon, S., Vanstone, C.A., Sharma, A., Jones, G., L’Abbé, M., Khamessan, A., Weiler, H.A., & Rodd, C. (2014). Methodological issues in assessing plasma 25-hydroxyvitamin D concentration in newborn infants. Bone, 61, 186-190.

Gallo, S., Vanstone, C., Agellon, S., Comeau, K., Jones, G., L ’Abbé, M., Khamessan, A., Sharma, A., Rodd, C., & Weiler, H.A. (2013). Effect of different dosages of oral vitamin D supplementation on vitamin D status in healthy, breast fed infants: A randomized trial Journal of the American Medical Association, 309(17), 1785-1792.

Complete List of Published Work in MyBibliography:

https://www.ncbi.nlm.nih.gov/myncbi/sina.gallo.1/bibliography/public/

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