FACS logo

Tracey Brigman

College of Family and Consumer Sciences

Foods and Nutrition

Clinical Assistant Professor; Program Director FACS Education Program; Interim FACS Coordinator of Food Safety and Preservation

Tracey Brigman is a Registered Dietitian Nutritionist and a Licensed Dietitian

Education

Degree Field of Study Institution Graduation
Ed.D. Learning, Leadership, and Organization Development University of Georgia 2018
M.S. Foods and Nutrition UGA 1992
B.S. Dietetics Indiana University of PA 1990

Teaching

FDNS 3600/3600L  Food Priniciples

FDNS 3610/3610L  Quantity Food Production

FDNS 4610  Food Service Procurement and Financial Management

FDNS 4260 Management of Foodservice Organizations

FDNS 2100 and FDNS 2100e  Human Nutrition

Culinary Skills Summer Academy - Educational sessions for basic cooking skills for high schoolers

Weekend Sparks Academy - weekend skills sessions for middle and high school students

Culinary Institute I/Cafeteria Confidential  - Training sessions for the Department of Education School Nutrition Program

Prior Professional Positions

Organization Title Years of Service
University of Georgia Director, Culinary Institute I 10
Life University DPD Program Director, Associate Professor 8
State wide Dietitian Georgia Department of Corrections 2.5
Clinical Dietitian Henry Medical Center 3

Awards

Award Name Awarded By Year Awarded
Teacher of the Year Dept of Foods and Nutrition 2008 and 2016
Creswell Award FACS Alumni Board 2017
Student Career Development Recognition UGA Career Center 2015, 2016, 2017
Outstanding Professor UGA Student Government Association 2016

Service

Organization Title Year(s) Service Type
American Association of Family and Consumer Sciences Member 2020 - present National
Georgia Association of Family and Consumer Sciences Member 2020 - present State
Georgia Nutrition Council Member 2020 - present State
Academy for Nutrition and Dietetics Member 1988 - 2006, 2020 - present State
Barrow County School District Nutrition and Food Science Advisory Committee Member 2019 - present County
Foods and Nutrition Curriculum Committee Member 2020 - present Department
FACS Alumni Board Member 2006 - 2009, 2013 - 2016, 2018 - present College
FDNS Alumni Relations Committee Member 2019 - present Department

Areas of Expertise

Ingredient function in foods

School Nutrition Program

Managing a food service establisment

Food Safety and Food Preservation

Leadership and Organizational Development

Adult Learning Theory

Current Classes

FDNS 3600/3600L - Food Principles

FDNS 4610 - Financial Management and Food Procurement

FDNS 2100 - Human Nutrition

FDNS 3610/3610L - Quantity Foods

FDNS 4620/6620 - Management of Foodservice Organizations

Publications

Textbook Reviews:

On Baking, 2nd edition

On Cooking 5th edition

Food for Fifty, 13th edition

Jump to top