Diabetes Life Lines Newsletter, Vol. 32, No. 3, August/September 2018
September 7, 2018
Contact: Alison Berg | 706-542-8860 | More about Alison
Diabetes Life Lines Newsletter, Vol. 32, No. 3, August/September 2018
Diabetes Life Lines Newsletter, Vol. 32, No. 2, August/September 2018 (Spanish)
Inside this issue:
- New Blood Pressure Guidelines
- Back to School: Guidance for Parents of Children with Diabetes
- American Diabetes Association Resources
- Recipe: Corn, Zucchini and Tomato Bake
Spanish/Español:
- Nuevos Lineamientos para la Presión Sanguínea
- Regreso a clases: Guía para Padres con Niños con Diabetes
- Recursos de la Asociación Americana para la Diabetes
- Receta: Elote, Calabacita y Tomate al Horno
In this category: Health
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Milestone achieved: Dietetics students secure postgraduate internships
Completion of a supervised practice program is an important step to becoming credentialed as a registered dietitian nutritionist
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Uncovering the science of stress
FACS scientists examine stressors and risk factors in child development and relational health
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Farm to lab
Austin Mills' winding path to neuroscience research began at home in Iowa
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FACS-led partnership is helping Georgians manage their diabetes
Health Extension for Diabetes program leverages UGA Extension network, statewide partners to deliver programming
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FACS researcher to study the role of vitamin D in high-risk pregnancies
Sina Gallo to team with the Arkansas Children's Nutrition Center on federally-funded project
