| Name | Job Title / Department | Contact | |
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Educational Program Specialist Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences |
331 Hoke Smith Annex |
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Evaluation Coordinator Foods and Nutrition College of Family and Consumer Sciences |
0005A Barrow Hall |
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Associate Professor Foods and Nutrition College of Family and Consumer Sciences Dr. Anderson is a nutritional epidemiologist and conducts research both locally and internationally on women and children. |
100 Barrow Hall |
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Professor, Foods and Nutrition and Extension Food Safety Specialist Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences Dr. Andress is a food preservation and food safety educator. She is a Walter B. Hill Distinguished Public Service Fellow. |
208 Hoke Smith Annex |
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Department Head, Professor Foods and Nutrition College of Family and Consumer Sciences |
280 Dawson Hall |
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MS Student Foods and Nutrition College of Family and Consumer Sciences |
128 Barrow Hall |
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Professor Emerita Foods and Nutrition College of Family and Consumer Sciences |
706-542-1171 |
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Assistant Professor and Extension Nutrition and Health Specialist Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences Alison "Ali" Berg is a registered and licensed dietitian with experience in nutrition throughout the lifespan. |
202 Hoke Smith Annex |
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Evaluation Specialist, SNAP-Ed Financial Planning, Housing and Consumer Economics, Foods and Nutrition College of Family and Consumer Sciences |
005A Barrow Hall |
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William P. "Bill" Flatt Childhood Obesity Professor Foods and Nutrition College of Family and Consumer Sciences Leann L. Birch, Ph.D. is the William P. "Bill" Flatt Professor in the Department of Foods and Nutrition |
172 Dawson Hall |
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Clinical Assistant Professor Foods and Nutrition College of Family and Consumer Sciences |
174 Dawson Hall |
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Associate Professor Emerita Foods and Nutrition College of Family and Consumer Sciences |
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MS Student Foods and Nutrition College of Family and Consumer Sciences Alexis Carraway is an MS student in the department of Foods and Nutrition working under Dr. Cotwright in the childhood obesity prevention/nutrition intervention lab. |
136 Barrow Hall |
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Administrative Associate I Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences |
206 Hoke Smith Annex |
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PhD Candidate Foods and Nutrition College of Family and Consumer Sciences |
372 Dawson Hall |
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Program Coordinator II Foods and Nutrition College of Family and Consumer Sciences Nathalie Celestin supports the Childhood Obesity Prevention/Nutrition Intervention lab. |
134 Barrow Hall |
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Social Marketing Coordinator, UGA SNAP-Ed Foods and Nutrition College of Family and Consumer Sciences |
003 Barrow Hall |
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Ph.D. Candidate, Research Assistant Foods and Nutrition College of Family and Consumer Sciences Lauren is a Registered Dietitian Nutritionist passionate about promoting health in all aspects of life. |
279 Dawson Hall |
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Associate Professor and Graduate Coordinator Foods and Nutrition College of Family and Consumer Sciences Dr. Jamie Cooper is an associate professor in Foods and Nutrition |
180 Dawson Hall |
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UGA SNAP-Ed Program Coordinator Office of the Dean, Extension and Outreach, Financial Planning, Housing and Consumer Economics, Foods and Nutrition College of Family and Consumer Sciences |
001D Barrow Hall |
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Assistant Professor Foods and Nutrition College of Family and Consumer Sciences |
100B Barrow Hall |
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Assistant Professor Foods and Nutrition College of Family and Consumer Sciences |
176 Dawson Hall |
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Research Professional II Foods and Nutrition College of Family and Consumer Sciences |
302 Dawson Hall |
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Research Professional III Foods and Nutrition College of Family and Consumer Sciences Nicole has recently joined the Bone and Body Composition Lab as a Research Professional. |
279 Dawson Hall |
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Assistant Professor Foods and Nutrition College of Family and Consumer Sciences Dr. de La Serre is an Assistant Professor in the department of Foods and Nutrition, her research examines the influence of diet composition on gut microbiota, gut-brain signaling and regulation of food intake. |
372 Dawson Hall |
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Senior Graphics Designer Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences Jenny Denson is a graphic designer with a BFA from The University of Georgia |
003 Barrow Hall |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences |
273 Dawson Hall |
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Accelerated MS Student Foods and Nutrition College of Family and Consumer Sciences |
161 Dawson Hall |
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Professor Emerita Foods and Nutrition College of Family and Consumer Sciences |
280 Dawson Hall |
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D.W. Brooks Distinguished Professor Emeritus Foods and Nutrition College of Family and Consumer Sciences |
252 Dawson Hall |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences Michael Francis is a PhD student and co-instructor of GRSC 7770. |
171 Dawson Hall |
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Web Developer Principal Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences |
003 Barrow Hall |
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Instructor Foods and Nutrition College of Family and Consumer Sciences Angie Garcia is a registered dietitian nutritionist with a Master of Education in Instructional Technology. |
280 Dawson Hall |
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Associate Professor Foods and Nutrition College of Family and Consumer Sciences |
250 Dawson Hall |
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PhD/DI Student Foods and Nutrition College of Family and Consumer Sciences |
302 Dawson Hall |
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Associate Professor Foods and Nutrition College of Family and Consumer Sciences |
171 Dawson Hall |
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Clinical Associate Professor; Director Dietetic Internship Program Foods and Nutrition College of Family and Consumer Sciences Dr. Barbara Grossman is the program director for the Dietetic Internship, a graduate level program. She also supervises students providing nutrition education at the ASPIRE clinic. |
271 Dawson Hall |
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Senior Public Service Associate Emerita Foods and Nutrition College of Family and Consumer Sciences Dr. Gail Hanula is a registered and licensed dietitian and former coordinator of nutrition education programs for families with limited resources, including EFNEP. |
205 Hoke Smith Annex |
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Associate Professor Emeritus Foods and Nutrition College of Family and Consumer Sciences |
1180 W PIne Avenue |
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Administrative Specialist I Foods and Nutrition College of Family and Consumer Sciences |
280C Dawson Hall |
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Professor and Extension Foods Specialist Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences Dr. Judy Harrison is a professor in the Dept. of Foods and Nutrition and an Extension Foods Specialist for UGA Extension. She is a Walter B. Hill Distinguished Fellow in Public Service and Outreach. |
204 Hoke Smith Annex |
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Program Coordinator for the UGA Obesity Initiative Foods and Nutrition College of Family and Consumer Sciences |
442 Animal Science Animal Science Complex |
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Senior Research Scientist Emerita Foods and Nutrition College of Family and Consumer Sciences Dr. Hausman is a research scientist with expertise in the conduct of clinical studies and analysis of nutritional biomarkers. |
275 Dawson Hall |
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Research Professional II Foods and Nutrition College of Family and Consumer Sciences |
001B Barrow Hall |
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Program Coordinator III Foods and Nutrition College of Family and Consumer Sciences |
280 Dawson Hall |
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Undergraduate Lab Assistant Foods and Nutrition College of Family and Consumer Sciences |
7062946133 |
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Accelerated MS Student Foods and Nutrition College of Family and Consumer Sciences |
161 Dawson Hall |
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PhD Student and Peer Nutrition Educator Practicum Instructor Foods and Nutrition College of Family and Consumer Sciences Katherine Ingerson is a PhD Student and Peer Nutrition Educator Practicum Instructor |
Bolton Administration Office |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences |
R.C. Wilson, 250 West Green Street |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences |
273 Dawson Hall |
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Professor Emerita Foods and Nutrition College of Family and Consumer Sciences Dr. Mary Ann Johnson is an expert in nutrition and aging. |
143 Barrow Hall |
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Ph.D. Candidate Foods and Nutrition College of Family and Consumer Sciences |
161 Dawson Hall |
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Accelerated MS Student Foods and Nutrition College of Family and Consumer Sciences |
126 Barrow Hall |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences |
372 Dawson Hall |
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Laboratory Manager II Foods and Nutrition College of Family and Consumer Sciences |
372 Dawson Hall |
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PhD/DI Student Foods and Nutrition College of Family and Consumer Sciences |
372 Dawson Hall |
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Recruitment Coordinator UGA SNAP-Ed Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences |
217 Hoke Smith Annex |
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Clinical Associate Professor and Director of Dietetics Foods and Nutrition College of Family and Consumer Sciences Dr. Emma Laing is a Registered Dietitian Nutritionist and is the Director for the Didactic Program in Dietetics. |
390 Dawson Hall |
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Professor and Faculty of Gerontology Foods and Nutrition College of Family and Consumer Sciences |
129 Barrow Hall |
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UGA Foundation Professor in Family and Consumer Sciences Foods and Nutrition College of Family and Consumer Sciences Dr. Richard Lewis is Professor and director of the Bone and Body Composition Laboratory in the Department of Foods and Nutrition. |
281 Dawson Hall |
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MS Student Foods and Nutrition College of Family and Consumer Sciences |
100 Rogers Road |
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MS/DI Student Foods and Nutrition College of Family and Consumer Sciences |
169 Dawson Hall |
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MS Student Foods and Nutrition College of Family and Consumer Sciences |
803-522-0448 |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences Alex Marquardt is a PhD student with a background in Biology |
180 Dawson Hall |
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Professor Emeritus University of California- Davis College of Family and Consumer Sciences |
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Business Manager I/ EFNEP Business and Finance Office, Foods and Nutrition College of Family and Consumer Sciences |
210 Dawson Hall |
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MS Student Foods and Nutrition College of Family and Consumer Sciences |
280 Dawson Hall |
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Assistant Professor and Extension Nutrition Specialist Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences |
203 Hoke Smith Annex |
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Professor Emerita Foods and Nutrition College of Family and Consumer Sciences Dr. Rebecca Mullis is a retired nutirition interventionist specializing in chronic disease prevention and intervention. |
100A Barrow Hall |
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PhD/DI Student Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences |
128 Barrow Hall |
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MS/DI Student Foods and Nutrition College of Family and Consumer Sciences |
169 Dawson Hall |
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Administrative Associate I Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences |
207 Hoke Smith Annex |
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Assistant Professor Foods and Nutrition College of Family and Consumer Sciences |
269 Dawson Hall |
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County Extension Program Assistant- Clarke Foods and Nutrition College of Family and Consumer Sciences |
226 Hoke Smith Annex |
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Assistant Professor Foods and Nutrition College of Family and Consumer Sciences Dr. Paton studies the transcriptional regulation of metabolism. |
205 Food Science Bldg |
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Assistant Professor Foods and Nutrition College of Family and Consumer Sciences Dr. Robert Pazdro is an Assistant Professor, Nutritional Sciences Program Director and Undergraduate Coordinator |
302 Dawson Hall |
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Research Professional Foods and Nutrition College of Family and Consumer Sciences |
302 Dawson Hall |
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MS/DI Student Foods and Nutrition College of Family and Consumer Sciences |
128 Barrow Hall |
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MS/DI Student Foods and Nutrition College of Family and Consumer Sciences |
136 Barrow Hall |
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Administrative Specialist I Foods and Nutrition College of Family and Consumer Sciences |
280 Dawson Hall |
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PhD/DI Student Foods and Nutrition College of Family and Consumer Sciences |
423-596-7708 |
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Lab Coordinator Foods and Nutrition College of Family and Consumer Sciences |
165 Dawson Hall |
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MS/DI Student Foods and Nutrition College of Family and Consumer Sciences |
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Assistant Nutrition Educator, UGA SNAP-Ed Foods and Nutrition College of Family and Consumer Sciences |
001-A Barrow Hall |
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Assistant Professor
Clinical and Administrative Pharmacy, College of Pharmacy College of Family and Consumer Sciences Dr. Sattler is a licensed pharmacist with expertise in pharmacy, nutrition, and aging. |
R.C. Wilson, Rm 270O, 250 West Green Street |
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Accelerated MS Student Foods and Nutrition College of Family and Consumer Sciences |
372 Dawson Hall |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences |
Lab 208 Food Science |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences |
128 Barrow Hall |
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Program Coordinator Foods and Nutrition College of Family and Consumer Sciences Jessica coordinates the Child Nutrition Lab’s ongoing studies, and facilitates laboratory and staff management. |
172 Dawson Hall |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences |
208 Food Science Bldg Athens, GA 30602 |
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Post Doc Research Associate Foods and Nutrition College of Family and Consumer Sciences |
128 Barrow Hall |
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Associate Professor Emerita Foods and Nutrition College of Family and Consumer Sciences |
Dawson Hall |
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Ph.D. Student Foods and Nutrition College of Family and Consumer Sciences Ms. Marina Aferiba Tandoh is a Registered Dietitian from Ghana, and is currently a PhD student in Foods and Nutrition. |
126 Barrow Hall |
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MS/DI Student Foods and Nutrition College of Family and Consumer Sciences |
138 Barrow Hall |
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MS Student Foods and Nutrition College of Family and Consumer Sciences |
Dawson Hall |
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MS/DI Student Foods and Nutrition College of Family and Consumer Sciences |
203 Hoke Smith Annex |
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MS Student Foods and Nutrition College of Family and Consumer Sciences |
134 Barrow Hall |
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UGA SNAP-Ed Associate Coordinator Foods and Nutrition College of Family and Consumer Sciences Health Behavior and Policy Enthusiast with Passion for Making a Positive, Sustainable Impact |
001B Barrow Hall |
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Administrative Associate II Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences |
001 Barrow Hall |
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Assistant Coordinator, EFNEP Extension and Outreach, Foods and Nutrition College of Family and Consumer Sciences |
207 Hoke Smith Annex |
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PhD/DI Student Foods and Nutrition College of Family and Consumer Sciences |
219 Hoke Smith Annex |
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MS/DI Student Foods and Nutrition College of Family and Consumer Sciences |
281 Dawson Hall |
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Business Manager II Foods and Nutrition College of Family and Consumer Sciences |
280G Dawson Hall |
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MS/DI Student Foods and Nutrition College of Family and Consumer Sciences |
138 Barrow Hall |
