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Extracurricular Series: Caddysnacks with Vera

 

Join Vera Stewart as she demonstrates recipes that will make your Masters event. Vera will be making Pimento Cheese, Vidalia Onion Dip, and Hello Dollies. To top it all off, Vera will also show us how to build our own Charcuterie board. Watch Vera work her magic and follow along at home!

Event Details: 

Date: Thursday, November 12, 2020
Time: 6 - 7 p.m.
Location: Zoom 

Register Today!

Recipes and Equipment List 

See below for full recipes. Please click here to review equipment list.

• About Vera

  A nationally recognized cookbook author whose career in the food industry spans nearly four decades. With a passion for memorable, Southern dishes passed down through generations, Vera is a natural entrepreneur who launched her career in the 80s with a cottage catering business aptly named VeryVera. Her business quickly became a household name and grew to encompass an Augusta, Georgia based café and a cooking show – The VeryVera Show – now syndicated across the southeast in 30 markets. With a passion for encouraging people – especially children – to create memories in the kitchen, Vera expanded her business by launching the VeryVera Cooking Camp in 2004. Vera’s more recent project – The VeryVera Cookbook: Recipes from my Table (Story Farm 2018) – includes more than 75 Southern favorites that were best sellers from her café and mail-order business. Vera graduated from UGA with a degree in Home Economics and is a recipient of the ‘Bulldog 100’ awards.

  

• Vera’s Pimento Cheese

  Click here to view the Pimento Cheese recipe 

  

• Vidalia Onion Dip

  Click here to view the Vidalia Onion Dip recipe 

  

• Hello Dollies

  Click here to view the Hello Dollies recipe 

  

• Charcuterie board

  Suggested items for the charcuterie board (maybe pick 5-6):

  • Pickled Okra             
  • Blue Cheese Stuffed Olives                
  • Carr Crackers
  • Fritos scoops            
  • Cajun Crackers wrapped in bacon      
  • Jam
  • Prosciutto                 
  • Salami                                                 
  • Yellow Hard Cheese
  • Marcona Almonds    
  • Grapes                                                
  • Apricots
  • Mustard

  

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