Diabetes Life Lines Newsletter, Vol. 34, No. 1, Apr 2020 - COVID-19
May 2, 2020
Contact: Alison Berg | 706-542-8860 | More about Alison
Diabetes Life Lines Newsletter, Vol. 34, No. 1, Apr 2020
Diabetes Life Lines Newsletter, Vol. 34, No. 1, Apr 2020 (Spanish)
Inside this issue:
- Beware of Claims of “immune boosting: diets and pills
- COVID-19: Why are People with Diabetes at Greater Risk?
- Make a Healthy Pantry with Fewer Trips to the Store
- Recipe: Zesty Black-Eyed Pea Salad
En esta edición:
- Tenga cuidado con dietas y píldoras que afirman poder fortalecer el sistema inmunitario
- COVID-19 - ¿Por qué las personas con diabetes enfrentan más riesgos?
- Mantenga suficientes alimentos saludables en su despensa y haga menos viajes al supermercado
- Receta: Ensalada sabrosa de frijoles carita
Tags:
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immunity
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In this category: Health
-
Milestone achieved: Dietetics students secure postgraduate internships
Completion of a supervised practice program is an important step to becoming credentialed as a registered dietitian nutritionist
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Uncovering the science of stress
FACS scientists examine stressors and risk factors in child development and relational health
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Farm to lab
Austin Mills' winding path to neuroscience research began at home in Iowa
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FACS-led partnership is helping Georgians manage their diabetes
Health Extension for Diabetes program leverages UGA Extension network, statewide partners to deliver programming
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FACS researcher to study the role of vitamin D in high-risk pregnancies
Sina Gallo to team with the Arkansas Children's Nutrition Center on federally-funded project
