Diabetes Life Lines Newsletter, Vol. 34, No. 1, Apr 2020 - COVID-19
May 2, 2020
Contact: Alison Berg | 706-542-3773 | More about Alison
Diabetes Life Lines Newsletter, Vol. 34, No. 1, Apr 2020
Diabetes Life Lines Newsletter, Vol. 34, No. 1, Apr 2020 (Spanish)
Inside this issue:
- Beware of Claims of “immune boosting: diets and pills
- COVID-19: Why are People with Diabetes at Greater Risk?
- Make a Healthy Pantry with Fewer Trips to the Store
- Recipe: Zesty Black-Eyed Pea Salad
En esta edición:
- Tenga cuidado con dietas y píldoras que afirman poder fortalecer el sistema inmunitario
- COVID-19 - ¿Por qué las personas con diabetes enfrentan más riesgos?
- Mantenga suficientes alimentos saludables en su despensa y haga menos viajes al supermercado
- Receta: Ensalada sabrosa de frijoles carita
Tags:
coronavirus
•
diabetes life lines
•
extension newsletters
•
food
•
grocery shopping
•
health
•
immunity
•
newsletter
•
supplements
In this category: Health
-
Ensuring a healthier next generation
Alex Anderson's research focuses on infant and maternal health, community and international interventions for nutrition
-
Faculty member Emma Laing featured in weightism article
Laing: weight discrimination can perpetuate chronic illness and avoidance of healthcare
-
UGA joins multi-state effort to battle farmer, rancher stress
University of Tennessee Extension to coordinate efforts in the South
-
Dietetics programs receive national accreditation
Bailey: Dual accreditation confirms both programs' top rankings
-
Diabetes Prevention Program sees significant impact in shift to online format
Ali Berg led a team of 13 FACS agents to continue delivering content online
