Category: Extension
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Diabetes Life Lines Newsletter, Volume 36, No. 3, Fall 2022
Sep 26, 2022
Diabetes Life Lines Newsletter, Vol. 36, No. 3, Fall 2022 now available
Category: Health
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Diabetes Life Lines Newsletter, Vol. 36, No. 2, Summer 2022
Jul 1, 2022
Diabetes Life Lines Newsletter, Vol. 36, No. 2, Summer 2022 now available
Category: Health
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UGA diabetes prevention program earns top recognition from CDC
Jun 1, 2022
Full Plus certification recognizes quality, evidence-based programs that meets the highest standards
Category: Health
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Avoid foodborne illness when preserving food at home
Jun 1, 2022
United Nations to recognize World Food Safety Day on June 7
Category: Health
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UGA SNAP-Ed team recognized as part of 30-year celebration
May 31, 2022
Program reaches more than 3 million low-income Georgians annually
Category: Health
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Diabetes Life Lines Newsletter, Vol. 36, No. 1, Spring 2022
Apr 22, 2022
Diabetes Life Lines Newsletter, Vol. 36, No. 1, Spring 2022 now available
Category: Health
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UGA expert: Best to keep 41-year-old Coke in the bottle
Jan 18, 2022
Some revelers' celebrations fell a little flat in the aftermath of the national title
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Diabetes Life Lines Newsletter, Vol. 35, No. 4, Winter 2021
Dec 22, 2021
Diabetes Life Lines Newsletter, Vol. 35, No. 4, Winter 2021 now available
Category: Health
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Two new faculty members to join nutritional sciences department
Nov 3, 2021
Housley, Schwan bring impressive credentials in research, teaching and outreach
Category: Nutrition
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Diabetes Life Lines Newsletter, Vol. 35, No. 3, Fall 2021
Oct 1, 2021
Diabetes Life Lines Newsletter, Vol. 35, No. 3, Fall 2021 now available
Category: Health
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Diabetes Life Lines Newsletter, Vol. 35, No. 2, Summer 2021
Jun 16, 2021
Diabetes Life Lines Newsletter, Vol. 35, No. 2, Summer 2021 now available
Category: Health
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Diabetes Life Lines Newsletter, Vol. 35, No. 1, Spring 2021
Mar 4, 2021
Diabetes Life Lines Newsletter, Vol. 35, No. 1, Spring 2021 now available
Category: Health
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Brigman to lead National Center for Home Food Preservation
Feb 3, 2021
FDN faculty member and team of four UGA Extension agents available for consumer inquiries
Category: Nutrition
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Category: Health
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Diabetes Prevention Program sees significant impact in shift to online format
Sep 11, 2020
Ali Berg led a team of 13 FACS agents to continue delivering content online
Category: Health
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Extend the life of peaches by preserving
Jun 26, 2020
Faculty member Elizabeth Andress offers tips for preserving your peaches
Category: Nutrition
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FACS expert: takeout is a low-risk option
May 19, 2020
Many customers have wondered how safe the practice is.
Category: Health
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Category: Health