Diabetes Life Lines Newsletter, Vol. 34, No. 3, Fall/Winter 2020
November 30, 2020
Author: Alison Berg | 706-542-3773 | More about Alison
Contact: Alison Berg | 706-542-3773 | More about Alison
Diabetes Life Lines Newsletter, Vol. 34, No. 3, Fall/Winter 2020
Diabetes Life Lines Newsletter, Vol. 34, No. 3, Fall/Winter 2020 (Spanish)
Inside this issue:
- Managing Stress and Diabetes
- Prediabetes and the National Diabetes Prevention Program
- Food Label Lingo
- Recipe: Sweet Potato Custard
En esta edición:
- Manejo del estrés y la diabetes
- La prediabetes y el Programa Nacional de Prevención de la Diabetes
- Términos que se incluyen en las etiquetas de información nutricional
- Receta: Postre de batata/camote
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In this category: Health
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Pecan-enriched diet shown to reduce cholesterol
University of Georgia study shows that people who are at risk for cardiovascular disease showed improvements in LDL numbers
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When family stress is high, teen depression can follow
Structural inequality, family stress put African American youth at risk for elevated depressive symptoms
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Diabetes Life Lines Newsletter, Vol. 35, No. 2, Summer 2021
Diabetes Life Lines Newsletter, Vol. 35, No. 2, Summer 2021 now available
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Healthy Indoor Environments Newsletter, June 2021
Where We Live, Learn and Play
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Why sugar is not so nice for your child’s brain development
New research links changes in gut microbiome to sugar-induced memory impairment
