Diabetes Life Lines Newsletter, Vol. 34, No. 3, Fall/Winter 2020
November 30, 2020
Author: Alison Berg | 706-542-3773 | More about Alison
Contact: Alison Berg | 706-542-3773 | More about Alison
Diabetes Life Lines Newsletter, Vol. 34, No. 3, Fall/Winter 2020
Diabetes Life Lines Newsletter, Vol. 34, No. 3, Fall/Winter 2020 (Spanish)
Inside this issue:
- Managing Stress and Diabetes
- Prediabetes and the National Diabetes Prevention Program
- Food Label Lingo
- Recipe: Sweet Potato Custard
En esta edición:
- Manejo del estrés y la diabetes
- La prediabetes y el Programa Nacional de Prevención de la Diabetes
- Términos que se incluyen en las etiquetas de información nutricional
- Receta: Postre de batata/camote
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In this category: Health
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Researcher awarded $3.2M to study child brain development
NIH-funded study will investigate how environmental factors can affect development, risk for drug use in rural Georgia
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Can you save money by preserving food at home?
UGA Extension food safety specialist offers insight into a trend that's growing in popularity
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Four experts to present obesity-related research at symposium
The Obesity Initiative annual event includes a student oral and poster presentation competition
