You apply leadership skills to a leadership role in an organization or community activity with the guidance of a UGA faculty member or activity director. Leadership opportunities are numerous and may be experienced through a course or a non-credit activity.
FDNS 4540 Public Health Dietetics - Nutrition in public health care and tools for successful management and delivery of nutrition services, including knowledge and experience conducting community assessment, program planning/design and implementation, and evaluation as related to nutritional care. Designed to provide experiential learning in the community and public health settings.
Click here if you are interested in a non-credit activity for the experiential learning requirement.