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“Development, acceptance and consumption of plant-based protein entrees in the National School Lunch Program”

 

Please join PhD Candidate, Allie Lindke as she defends her Dissertation on March 3rd at 11:30am. 

*If you are interested in attending this Seminar, please email Staff Support, Amber Tweebeeke, to receive the Zoom link and password.

Wednesday, March 3, 2021
11:30am - 12:20pm
Zoom
Contact: Ginnefer Cox
Categories: Foods and NutritionExtensionGraduateResearchHealthNutrition
Tags: fdn seminar

Add to Calendar 03/03/2021 11:30 AM 03/03/2021 12:20 PM America/New_York “Development, acceptance and consumption of plant-based protein entrees in the National School Lunch Program” “Development, acceptance and consumption of plant-based protein entrees in the National School Lunch Program” Zoom Zoom MM/DD/YYYY


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