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Events for tag: fdn seminar

11:30am - 12:20pm
Student Presentation III
7:00pm
Student Presentation II
11:30am - 12:20pm
Student Presentation
11:30am - 12:20pm
Dr. Naiman Kahn - Title to be announced
11:30am - 12:20pm
Dietary Sugars in the Development of Obesity, Metabolic Risk and Cognitive Development in Early Life
11:30am - 12:20pm
Mechanisms of Action and Clinical Indications for Encala, a New Structured Lipid Nutritional Therapy
11:30am - 12:20pm
Cephalic Control of Insulin Release in Mice
11:30am - 12:20pm
From the lab to the label: Being a nutrition scientist at PepsiCo
11:30am - 12:20pm
Rapid Eating and Obesity Risk in Early Childhood:  Can Eating Speed be RePaced?
11:30am - 12:20pm
Exercise, Individual Variability, and Weight Loss Maintenance
11:30am - 12:20pm
Estrogenic Modulation of Thermoregulatory Neural Circuits in Mice
11:30am - 12:20pm
Taste and Nutrition
11:30am - 12:20pm
Lipid Lowering Effects of Cottonseed Oil: Current Evidence and Future Directions
11:30am - 12:20pm
Effect of a Ketogenic Diet on Alzheimer’s Disease
11:30am - 12:20pm
“Sodium and Cardiovascular Health: Implications for Nutrition Policy”
11:30am - 12:20pm
“The Gut and Brain of Lifestyle Intervention in Overweight and Pre-diabetic Individuals”
11:30am - 12:20pm
“Systems Genetics of Glutathione Metabolism and Its Effects on Health”
11:30am - 12:20pm
“Influence of Microbiota -Vagal -Brain Signaling on Appetitive Feeding Behavior”
11:30am - 12:20pm
“The Impact of Exercise and Nutrition on Bone Health”
11:30am - 12:20pm
“Development, acceptance and consumption of plant-based protein entrees in the National School Lunch Program”
11:30am - 12:20pm
“Reaching Minority Populations with Tailored Diabetes Education: Research to Reality”
11:30am - 12:20pm
Sensor Technology to Measure and Intervene on Eating Behavior
11:30am - 12:20pm
“Dietary Supplement Use in the U.S”
11:30am - 12:20pm
“Pros and Cons of Hemoglobin A1c as a Diagnostic Method for Diabetes”
11:30am - 12:20pm
“Weight Stigma and Disordered Eating: Insights from Social Psychology”
11:30am - 12:30pm
Looking Beyond the Sensory Booth Setting: Confessions of a Non-Traditional Sensory Scientist
11:30am - 12:20pm
Research on WIC: An Overview of USDA Food and Nutrition Service Studies
11:30am - 12:20pm
Part 2 - Obesity and the Modern Diet
11:30am - 12:20pm
Part 1 - Obesity and the Modern Diet
11:30am - 12:20pm
Social Influences on Eating: How Eating With Others Affects Food Intake
 
11:30am - 12:20pm
“Nutrient effects on gut-hypothalamic signaling”
11:30am - 12:20pm
“How Brain Science Helps Obesity Treatment”
11:30am - 12:20pm
“Use of Oxytocin as a Therapeutic Strategy to Treat Obesity in Diet-Induced Obese Rodents and Nonhuman Primates”
11:30am - 12:20pm
RDNS in Collegiate Dining: COVID Implications on Nutrition Education
11:30am - 12:20pm
“Understanding the Produce prescription program in the U.S.: A Focus on program Models, Facilitators and Barriers, and Participant Experiences”
11:30am - 12:20pm
“The Role of Dopamine in Generating an Appetite for Protein”
11:30am - 12:20pm
“Innovative Ways to Improve the Public’s Health: Focus on Dietary interventions and Tech-Based Solutions”
11:30am - 12:20pm
“Therapeutic Use of the Ketogenic Diet: Current Evidence for a Role of the Microbiota”
11:30am - 12:20pm
“The Impact of Changes Made to Broad-Based Categorical Eligibility for the Supplemental Nutrition Assistance Program on Child Nutrition”
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