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“Innovative Ways to Improve the Public’s Health: Focus on Dietary interventions and Tech-Based Solutions”

 

Dr. Brie Turner-McGrievy received her Master of Science degree in Nutrition and Registered Dietitian credentials from the University of Alabama. She completed her doctoral degree in nutrition and postdoctoral fellowship at the University of North Carolina at Chapel Hill. Currently, she is an associate professor at the University of South Carolina in the Department of Health Promotion, Education, and Behavior and Deputy Director for the TecHealth Center in the Arnold School of Public Health. 

Dr. Turner-McGrievy’s research focuses on behavioral interventions for weight loss and the prevention and treatment of chronic diseases. Dr. Turner-McGrievy’s research has included the use of emerging technologies for weight loss and plant-based dietary approaches for chronic disease prevention and treatment among adults.

*If you are interested in attending this Seminar, please email Staff Support, Amber Tweebeeke, to receive the Zoom link and password.

Wednesday, September 23, 2020
11:30am - 12:20pm
Contact: Emily Noble
Categories: Foods and NutritionExtensionGraduateResearchHealthNutrition
Tags: fdn seminar

Add to Calendar 09/23/2020 11:30 AM 09/23/2020 12:20 PM America/New_York “Innovative Ways to Improve the Public’s Health: Focus on Dietary interventions and Tech-Based Solutions” “Innovative Ways to Improve the Public’s Health: Focus on Dietary interventions and Tech-Based Solutions” Zoom MM/DD/YYYY


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