Research on WIC: An Overview of USDA Food and Nutrition Service Studies

Courtney P. Paolicelli, DrPH, RDN, LD, CDCES, CHES, is Lead Analyst and team lead for WIC Evaluation Research at the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS). In this role, she oversees a multi-million dollar research portfolio of projects examining the impacts and operations of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). In addition to her role at USDA, Dr. Paolicelli is a commissioned officer in the U.S. Army Reserve and serves on faculty at the U.S. Military-Baylor University Graduate Program in Nutrition. Dr. Paolicelli is Registered Dietitian Nutritionist by training, and began her career as a dietitian for the WIC Program in San Diego, CA. She also worked in a variety of other public health and clinical settings before beginning her tenure with FNS in 2014. She received her doctorate of public health from the University of Texas-Health Science Center in 2012, and her master of Public Health in Nutrition from UNC-Chapel Hill in 2004. She currently resides in Alexandria, VA, with her husband, LtCol Mark Paolicelli, US Marine Corps, their daughter, Molly, and their goldendoodle, Winston.
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