Featured People

Featured Graduates, Spring 2021 Featured Graduates

Aspiring dentist credits nutritional sciences major with providing solid background for future career

Featured Graduates, Spring 2021 Featured Graduates

UGA diving team member will return to Singapore to pursue a career as a dietitian

Featured Graduates, Spring 2021 Featured Graduates

Gould has accepted a postdoctoral associate position at Duke University, where she will continue to research inherited metabolic disorders.

Featured Graduates

Royston developed an early passion for investigating the relationship between food and health

Featured Graduates

Future Registered Dietitian hopes to inspire confidence in others through healthy living, adventure and positivity.

Featured Graduates

Newman aspires to use her skills to inform food and nutrition policy to increase access to healthful food

Featured Graduates

FACS feels like home to Conner, named the Outstanding Senior of the FACS Class of 2020

Faculty

Sina Gallo examines how diet during the critical periods of development affects health and disease.

Alumni

Katie Barnes received her BS degrees in Dietetics and Consumer Foods and is a Technical Sales Manager for Merieux NutriSciences.

Faculty

Dr. Anderson is a Professor in the Department of Foods and Nutrition.

Alumni

Valerie Chertin received her MS in 2013 and is a clinical dietitian at Atlanta Medical Center.

Alumni

MAJ Maggioni, an RDN in the US Army, received dual Nutrition Science and Dietetics degrees.